Why are American farmers legally forbidden from growing a plant proclaimed by Popular Mechanics magazine to have the potential to be manufactured into more than 25,000 environmentally friendly products? It's because the plant is hemp -- also known as marijuana -- and for more than 60 years, it has remained the U.S. government's public enemy #1.

Hemp is a distinct variety of the plant species cannabis sativa L. that contains minimal (less than 1%) amounts of tetrahydrocannabinol (THC), the primary psychoactive ingredient in marijuana. It is a tall, slender, fibrous plant similar to flax or kenaf. Various parts of the plant can be utilized in the making of textiles, paper, paints, clothing, plastics, cosmetics, foodstuffs, insulation, animal feed and other products.

Hemp produces a much higher yield per acre than do common substitutes such as cotton and requires few pesticides. In addition, hemp has an average growing cycle of only 100 days and leaves the soil virtually weed-free for the next planting.

The hemp plant is currently harvested for commercial purposes in over 30 nations, including Canada, Japan and the European Union. Although it grows wild across much of America and presents no public health or safety threat, hemp is nevertheless routinely uprooted and destroyed by law enforcement. Each year, approximately 98% of all the marijuana eliminated by the DEA's Domestic Cannabis Eradication/Suppression Program" is actually hemp.

Despite America's bureaucratic moratorium on industrial hemp cultivation, a domestic industry exists and continues to grow. U.S. retailers and manufacturers annually import approximately 1.9 million pounds of hemp fiber, 450,000 pounds of hemp seeds, and 331 pounds of hempseed oil from Canada and other nations that regulate hemp farming. (Federal law permits the importation of hemp fiber, sterilized seeds, and ingestible hemp-based products containing no THC.) In addition, a growing number of health professionals are praising hemp seeds' nutritional value, noting that it's second only to soy in protein and contains the highest concentration of essential amino and fatty acids found in any food. Given the crop's versatility, it's no wonder that hemp has been endorsed by organizations and individuals such as the U.S. Agriculture Department's Alternative Agricultural Research, the National Conference of State Legislatures, environmentalist Ralph Nader and health guru Andrew Weil.

To learn more about hemp or to find out how to get involved locally, visit MI-HEMP by clicking here.